soup

Soup and Salad

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For our first post we wanted to start with something simple yet insanely good (and healthy). There are a lot of cold wet days in the Pacific Northwest and after a long shift at work, there is nothing better than a quick, easy, and hot meal.

What you’re going to need:

– Trader Joe’s (or Pacific) Roasted Red Pepper Tomato soup
– Red, orange, or yellow bell pepper
– Pepper Jack cheese
– Cheese of choice (We recommend Trader Joe’s White Stilton with Apricot)
– One fresh mandrin orange
– 1/3 yellow onion
– 2 large garlic cloves
– 1 Carrot
– 1/2 Zucchini
– Baby Kale
– Spinach
– Grape or cherry tomatoes (sliced in half)
– Red pepper flakes
-Fresh Basil
-Salad dressing of choice (We recommend Trader Joe’s Orange Muscat Champagne Vinegar)

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For the soup we used one of our favorites – Trader Joe’s Roasted Red Pepper Tomato soup. We added 1/3 of an onion along with 2 garlic cloves (chopped of course). We also diced up 1 whole bell pepper, half a zucchini, and a carrot to add to the mix. Baby Kale and sliced grape tomatoes are an awesome addition to this. For spice we added red pepper flakes.  Let it cook until all the veggies are tender and top off with pepper jack cheese and fresh chopped basil. 

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Salad is always easy and doesn’t really need an explanation but this how we do it. We made a spinach salad with grape tomatoes, bell pepper, and mandrin orange slices. Trader Joe’s Orange Muscat Champagne Vinegar and White Stilton cheese with Apricot makes this salad INSANELY tasty!

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